Let's get started!
Preheat oven to 425 degrees
2 cups sifted flour
3 tsp baking powder
1/2 tsp salt
1/4 cup shortening
3/4 cup milk
1 TBSP Cinnamon (approximately)
2 TBSP Sugar (approximately)
5 TBSP butter
Mix dry ingredients together in bowl.
Mix in 1/4 cup Crisco
Add 3/4 cup milk
Mix with hands to create ball of dough
Lay ball of dough on floured surface & roll out into thin layer (approx 1/8 inch thick)
Melt 5 TBSP butter. Brush melted butter onto flat dough.
Sprinkle cinnamon in an even layer on top of butter. Next, sprinkle sugar over top of the cinnamon. Add until completely covered.
Peel & shred two apples
Sprinkle shredded apples evenly over top of dough.
Start rolling dough from the long side until it is completely rolled up.
Cut 3/4 inch slices & place on greased cookie sheet
Recipe makes approximately 16 Apple Cinnamon Rolls
Place in pre-heated oven at 425 degrees for 12 to 15 minutes.
Delicious, easy & home made cinnamon rolls hot out of the oven!
Breakfast is served! Yummmmmm